5 foods to boost productivity at workplace


Blueberries are packed with antioxidants and vitamins that support brain health. They are known to improve cognitive function, including memory, concentration, and decision-making skills.

Nuts and Seeds:

Nuts and seeds, such as almonds, walnuts, and pumpkin seeds, are rich in healthy fats, protein, and nutrients like magnesium and vitamin E. These nutrients support brain function and help maintain energy levels throughout the day.

Oily Fish:

Oily fish like salmon, trout, and mackerel are excellent sources of omega-3 fatty acids, which are essential for brain health. Omega-3s have been linked to improved focus, memory, and cognitive function.

Dark Chocolate:

Dark chocolate contains flavonoids, caffeine, and antioxidants that can improve cognitive function and boost mood. Consuming small amounts of dark chocolate (ideally with a high cocoa content) can enhance focus, alertness, and creativity.

Leafy Greens:

Leafy greens like spinach, kale, and Swiss chard are rich in vitamins, minerals, and antioxidants that support brain health and cognitive function. They are particularly high in folate and vitamin K, which have been linked to improved memory and concentration.